Food For Thought
Aki Kamozawa and H. Alexander Talbot are the chefs and owners of Ideas in Food. Their company, based out of the central hub of New York City, strives to provide creative cooking and presentation techniques for home and professional kitchens. The basics? Sustainable, organic, and artisanal food products, and the idea that dining shouldn’t be an obligation, but an experience. They combine basic flavors with creative and original presentation and extensive knowledge of service to create unforgettable, unique meals, time and time again.